The season’s newcomers, apples and pears, take turns in six recipes that are all over the map, from sweet to savory, breakfast to dessert. Recipes below.

Fall is officially here. So are apples and pears, in abundant variety. And while both are delicious to eat out of hand, they’re even more fun to cook with. Here are half a dozen Blue Kitchen recipes to help you make the most of the new arrivals at the farmers markets and produce departments.

1. Ricotta Pancakes with Sautéed Pears

Beaten egg whites give Marion’s ricotta pancakes pictured above a light, creamy finish. Here, they’re topped with quickly sautéed fresh pears, making a lovely weekend breakfast. You’ll find the recipe, along with other topping suggestions, here. Continue reading “Falling for the season: six apple and pear recipes” →