Okay, when we think sweets and Passover, we think Marion’s Matzoh Crack. It’s as addictive as the name implies. But Ronnie Fisher and her daughters Meredith Fisher and Isabelle Krishana came up with a pretty inspired idea one June night in 2010 as they sat around the kitchen table eating homemade rugelach straight from the freezer (a charmingly confessional fact divulged on the home page of their website). What if they could take the flavors of the traditional Jewish treats they’d grown up with and turn them into ice cream? Continue reading “Small Bites: Passover-inspired ice creams, sustainable dining for Earth Day and a discount for Blue Kitchen readers” →