The holiday entertaining season is upon us. A few weeks ago, I made a Cherry Orange Loaf Cake that’s great to serve your guests or give your host. Here are five more dessert recipes to help make celebrations sweeter.

1. Frangipane Pear and Cherry Cake

Pears and tart cherries team up with almond-based frangipane in Marion’s flavorful Frangipane Pear and Cherry Cake that gets even better the second day. So it’s perfect for making a day ahead or having on hand when guests drop by.

2. Hazelnut Rosemary Jam Cookies

Fresh rosemary adds a subtle, mysterious something extra to my not-too-sweet Continue reading “This isn’t regifting, is it? Five holiday desserts from the Blue Kitchen archives” →