Marion’s addictive Passover dessert, made with white and semi-sweet chocolates, and spicy rose sugar, makes a delicious return. Recipe and variations below.
We moved last Saturday, probably more of an evacuation than an actual move. We love our new old home, but both it and our lives are a little too chaotic right now to sensibly cook and post something new. With Passover a little more than a week away, sharing Marion’s popular Matzoh Crack seemed like the perfect idea. [Read more here…]
Passover begins at sundown this Friday, April 3. If you’re invited to a seder and asked to bring a dish, offer to bring dessert. Then make this matzoh crack. As the name suggests, it’s addictively delicious. Marion first made her spin on the popular Passover dessert matzoh crunch five years ago, using white chocolate and spicy rose sugar. It has been a hit with family and friends ever since. She shares the recipe—and the story—right here.
No new recipe this week. I wanted to concentrate on our coverage of this year’s International Home + Housewares Show. But I also wanted to remind you that Passover begins Monday evening, March 25. If you’re looking for a dessert idea, you absolutely cannot do better than Marion’s Matzoh Crack, made with white chocolate, semi-sweet chocolate and spicy rose sugar. As the name suggests, it is addictive.
Okay, when we think sweets and Passover, we think Marion’s Matzoh Crack. It’s as addictive as the name implies. But Ronnie Fisher and her daughters Meredith Fisher and Isabelle Krishana came up with a pretty inspired idea one June night in 2010 as they sat around the kitchen table eating homemade rugelach straight from the freezer (a charmingly confessional fact divulged on the home page of their website). What if they could take the flavors of the traditional Jewish treats they’d grown up with and turn them into ice cream? Continue reading “Small Bites: Passover-inspired ice creams, sustainable dining for Earth Day and a discount for Blue Kitchen readers”
A new spin on this dangerously delicious Passover dessert, with white chocolate and spicy rose sugar. Recipe and variations below.
OUR FAMILY MAY NOT HAVE EVERY ETHNIC GROUP, BUT WE’VE GOT A LOT OF ’EM. English, Scottish, Polish, Jewish, Cherokee—and that is just a fraction of it. We are part of the portrait of America, the welcome everyone! stream that keeps reviving and renewing and invigorating us all: One family, one people, one house. Continue reading “Don’t call this stuff ‘crunch’: Sweet, salty, addictive Matzoh Crack”