Dried tart cherries and rosemary add flavor—and health benefits—to roast pork tenderloin. Recipe below.

Talk about perfect timing. My friend Carolyn, who works in science communications, is always sending me interesting articles and links. Last Thursday morning, she sent me something about the health benefits of tart cherries. On Friday afternoon, Marion and I left for a weekend in Michigan, the largest producer of cherries in the United States. Before we’d even packed up the car for the trip, I knew I’d be seeking out dried red tart Michigan cherries at their source and cooking with them for this week’s post. Continue reading “Heart healthy dried cherries liven up roast pork tenderloin” →