Aviation
Gin, maraschino cherry liqueur, lemon juice and the elusive creme de violette liqueur create the classic Aviation cocktail.
Servings 1 cocktail
Ingredients
- 2 ounces gin (we used Bombay Sapphire)
- 1/2 ounce maraschino liqueur (we used Luxardo)
- 1/2 ounce crème de violette (we used Rothman & Winter)
- 3/4 fresh lemon juice
- lemon peel for garnish optional
Instructions
- Combine all liquids in a cocktail shaker. Add ice and shake until very cold, at least 20 seconds.
- Strain into a coupe or martini glass. Add garnish and serve.