Seasonably frigid temperatures inspired Marion to remake this delicious, hearty pasta dish from the Blue Kitchen archives. It originally appeared in unseasonably cold May 2011.
It is flat-out refusing to stay warm here. We have these occasional days that are, frankly, just hot, where after days of unseasonable cold it suddenly, spitefully, turns 85 for like one day. The warm weather comes on too abruptly to be any fun at all. We are inevitably at the office wearing too much, too thick clothing. We get home and the apartment is stuffy and hot. The cats stagger around, collapsing randomly here and there and glaring at us: I can go no farther—you did this to me. Then within a few hours huge storms wash through and the weather turns crazy cold again and just. stays. that. way. Tomato planting? Forget it.[Read more here…]
What a fun recipe! I had missed this, so glad you decided to feature it this week. Some really interesting twists to this recipe that I can’t wait to try!
Ooooh, yum! I have to admit that I’ve never mixed beef and pork in a recipe so I’m really looking forward to trying this.
Thanks, Marion and Terry!