Fresh cranberries are only available during months ending in “er”—buy and freeze them now to make this simple, but complex, company-ready meal again and again. Trust us, you will.
[su_dropcap style=”flat”]H[/su_dropcap]oliday craziness is in full-tilt boogie mode. So no new post this week—instead, here’s a favorite recipe from last December that will definitely show up on our table at some point for holiday guests. The signature tartness of fresh cranberries is the key. It turns pan-roasted chicken, potatoes, shallots and herbs into a complex meal you’ll be happy to share with company too.
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I have cranberries in my freezer right now! This is a good dish, and I’m amazed I haven’t made it yet — need to. I do remember this. I make something kinda sorta similar (not really) with pork — kind of a pork and cranberry stir-fry. Love the potatoes with this!