Another way to enjoy a favorite winter vegetable: Linguine with Brussels Sprouts, Feta and Bacon

Linguine with Brussels Sprouts, Feta and Bacon

WE’VE BEEN COOKING BRUSSELS SPROUTS A LOT LATELY, even for us. This was supposed to be a post about our most recent method of cooking this mighty winter vegetable that’s so simple, it’s almost a non-recipe. Unfortunately, a mighty winter cold had other ideas and pretty much knocked us out. So watch for the new recipe soon—and in the meantime, enjoy Linguine with Brussels Sprouts, Feta and Bacon from our archives.

2 thoughts on “Another way to enjoy a favorite winter vegetable: Linguine with Brussels Sprouts, Feta and Bacon

  1. I hope you both have fully recovered from the colds!

    I’m fairly sure I made this recipe when you first posted itband recall it being delicious.

    I admit to buying frozen brussel sprouts in a butter sauce for an inexpensive and quick side.

    Thanks for reminding us of another great recipe from your archives!

  2. Thanks for your concern, Dani! It was just a short term thing, nothing big. And your store bought Brussels sprouts sound nice and convenient and healthy.

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