A simple marinade of lemon juice, olive oil, garlic and herbes de Provence makes roasted chicken you’ll happily make again. Recipe below.
“WE’LL DO SOMETHING WITH IT.” We say this pretty much every time we’re grocery shopping, throwing some “it” into the cart without any clear meal or recipe in mind. As often as not, that “it” is a package of chicken thighs. This recipe was born of just such a shopping moment, and it’s so delicious and easy we’ve already made it three times. Continue reading “Lemon Garlic Roasted Chicken Thighs: a simple marinade, an easy dinner you’ll put on repeat”