THE ARRIVAL OF COLD WEATHER HAS US THINKING POT ROAST. Hearty, flavorful, soul-satisfying slabs of meat, usually accompanied by root vegetables that have cooked with it, everything swapping flavors and becoming better for it. And usually, an excuse to have the oven on for hours, warming the kitchen and filling the house with divine meaty smells. If you’re thinking this sounds good, here are seven recipes to try. Continue reading “Seven pot roast recipes make the most of cold weather and our favorite cheap cut of beef” →