This quick, simple dish with sweet/tangy/spicy Asian flavors can be an exciting vegetarian side or a main course. Recipe below.
TOFU IS A WONDERFUL BLANK CANVAS, ready to take on all kinds of flavors and textures, depending on the tofu you choose and how you cook it. It’s also a chameleon, used in many cuisines in many countries. It’s often used as a vegetarian source of protein, but then again, many Asian dishes combine it with animal protein. Spicy Tofu Stir Fry is a vegetarian dish, but it can be served as a side or as a main course. See what we mean? Continue reading “Spicy Tofu Stir Fry”