The showstopping flavor of this popular Spanish tapas belies how easy it is to make. Recipe below.
![Gambas al Ajillo](https://i0.wp.com/blue-kitchen.com///wp-content/uploads/2021/03/gambas-al-ajillo.jpg?resize=750%2C616&ssl=1)
WE OFTEN TALK ABOUT WHAT INSPIRES OUR COOKING. This dish began its circuitous route to our table with flamenco. Like pretty much everyone, we are seeking out performances online—music, dance, stand-up, anything—as live, in-person shows are still not happening. Most recently, we happened on flamenco performed in a narrow Spanish bar in Sevilla, Spain—and in the bar’s tiny kitchen and in the plaza in front of the bar. Continue reading “Shrimp, lots of garlic and a little heat: Gambas al Ajillo”