Texas sheet cake, a Lone Star State tradition, is big and generous and easy to make. Here, we dress it up with pistachios and Himalayan pink salt. Recipe—and substitutions—below.
SO IT TURNS OUT TEXAS SHEET CAKE IS A THING. Over the weekend, I was rumbling around on the intertubes, looking for something to bake but not anything complicated, like a Napoleon, or annoying, like (grinding teeth) cookies. And this is when I stumbled over a thing millions—literally millions—of Americans already know: Texas sheet cake. Continue reading “Hospitality baked in a hotel pan: Texas Sheet Cake with Pistachios”