Peaches, blueberries and thyme create a summery, not-too-sweet filling for this rustic, less-daunting-than-pie galette. Recipe below.

THE GUY WHO ALMOST NEVER BAKES—and certainly never bakes pies—just baked an almost pie. A rustic fruit galette. I blame my colleagues. Continue reading “Easier than pie: Peach Blueberry Galette” →