Harlem enjoys a restaurant renaissance

This week, the USA Character Approved Blog honors Black History Month with a series of posts celebrating African-American history, culture and contributions in many fields. For my post, I took a look at a restaurant renaissance going on in Harlem.

The Great Migration in the early 20th century brought an influx of African-Americans to Harlem from the South. This set the stage for the Harlem Renaissance, a blossoming of African-American culture that resonated not only through the New York neighborhood, but across America. Harlem’s new residents also brought their rich history of Southern cuisine with them. Continue reading “Harlem enjoys a restaurant renaissance” →

Small Bites: Bring-your-own-pan lasagna in Brooklyn and some tasty Chicago food events

In my latest USA Character Approved Blog post, Brooklyn restaurant Brucie offers BYOP lasagna service. And in Chicago, a Valentine’s weekend pastry market, frank talk about the birds and the bees and Provenance turns five.

In New York, even restaurant chefs have tiny kitchens at home. A recent New York Times article reported as much. Still, even with minuscule kitchens and more than 20,000 restaurants to choose from, New Yorkers don’t want to eat out every night. If you live in Brooklyn’s Cobble Hill neighborhood, now you can have the best of both worlds—home cooked lasagna without cooking at home.

Brucie, a friendly Italian-American restaurant and market, offers bring-your-own-pan Lasagna Service. Drop off a lasagna pan and pick it up filled with one of three lasagnas. Continue reading “Small Bites: Bring-your-own-pan lasagna in Brooklyn and some tasty Chicago food events” →

Chicago’s Longman & Eagle: A 21st century update for ye olde inn

In the eighth grade, my class went on a field trip to New Salem, Illinois, the reconstructed village where a young Abraham Lincoln lived for a while. It was here he had worked in a store and famously walked miles to return three cents to a customer he had accidentally overcharged. It was here he had been postmaster. But the building that made the biggest impression on me was the Rutledge Tavern.

Our tour guide conjured up images of stagecoaches pulling up outside and disgorging tired, dusty passengers. In the tavern, they would be fed a meal cooked in the fireplace and served something stronger than the sodas we eighth graders were able to buy Continue reading “Chicago’s Longman & Eagle: A 21st century update for ye olde inn” →

Love apples? No green thumb? Rent a tree

Urban gardening is all the rage these days. So is urban farming. I think the difference between the two is that urban farming legally requires chickens or bees, but I could be wrong. But as cool as it all sounds (people in Brooklyn do it!), I’m just not cut out to be an urban farmer. I don’t have the yard space, the green thumb or the bib overalls for it. Well, or the inclination, for that matter.

For people like me, there are places like Earth First Farms. They’ll rent you an apple tree in their orchard, do all the work and ship you the fruits of their labor. Continue reading “Love apples? No green thumb? Rent a tree” →

Will Allen: Basketball player, farmer, major voice for urban agriculture

An unlikely farmer with an unlikely place to farm—and the effect he’s having on low-income kids, communities and presidents (yes, plural)—is the subject of my latest USA Character Approved Blog post.

A World War I-era song asks the musical question “How ‘Ya Gonna Keep ‘Em Down on the Farm? (After They’ve Seen Paree).” When Will Allen left his father’s farm on a college basketball scholarship, he certainly had no intention of ever returning to farming. But after a pro basketball career in the US and in Europe (where he certainly got to see the lights of Paris) and a stint in the corporate world, back to the farm is exactly where he headed.

It was while playing ball in Belgium and driving around the countryside there that Allen began to feel the pull of the farm again. Soon, he was hanging out with Belgian farmers and moving to a house with room for a garden and some chickens. Continue reading “Will Allen: Basketball player, farmer, major voice for urban agriculture” →

Alone together: Christmas dinner for two

A menu of Blue Kitchen favorites for friends spending their first Christmas at home as husband and wife.

Our friends Matt and Leah got married this year. They’re both sweet, funny, caring people. So as a couple, you can just imagine. Of this photo taken in the hotel elevator on their wedding day, Matt says, “Leah looks spectacular.” To which we would add radiant.

Recently, Leah emailed me. It seems she and Matt won’t be going home to Kansas City for the holidays, and she was wondering if I had any ideas about a romantic Christmas dinner for two. Continue reading “Alone together: Christmas dinner for two” →

Holiday shopping for foodie friends made easy

Okay, show of hands. Has anyone out there not heard of Etsy? Etsy calls itself “your place to buy and sell all things handmade or vintage and supplies.” From clothing to candles, toys, soaps, pottery, crochet, jewelry, quilts, woodworking and “everything else,” if someone makes it by hand, you’ll find it here.

Now, a pair of twentysomethings has taken this idea and focused it on food. Foodzie is kind of an Etsy for gourmets. Continue reading “Holiday shopping for foodie friends made easy” →

Old San Francisco speakeasy gets new life as a pop-up restaurant

Remember when restaurants used to boast about how long they’d been in business? Now, it’s all about, well, now. Bricks and mortar permanence has given way to the shock of the culinary new. Food lovers chase food trucks, whose chefs in turn chase the next new trend, unshackled by high rents and overhead. Adventurous home cooks and would-be chefs run secret supper clubs—occasional, nomadic “restaurants” whose locations and menus are announced last minute via emails or text messages to diners. And now, chefs are taking a page from retailers, opening temporary pop-up restaurants. Continue reading “Old San Francisco speakeasy gets new life as a pop-up restaurant” →

Small Bites: Make any room a wine tasting room and Chicago gets a coveted little red book

We have spent some memorable afternoons in winery wine tasting rooms. Okay, and a few blurry ones too. Sampling and comparing wines is a great way to learn about wine. But unless you live in a wine growing region, it can also be expensive when you figure in airfare, hotels and repairs to the rental car.

Now, TastingRoom.com brings wine tastings to you. Through their website, you can order six-packs of sample-sized (50ml) bottles of wine based on a theme—wine-producing regions, hidden gems, specific varietals or even individual wineries. Then you can hold your own wine tasting stumbling distance from your couch. Continue reading “Small Bites: Make any room a wine tasting room and Chicago gets a coveted little red book” →

Small Bites: Tacos with a Korean accent, going mobile to fight Detroit’s food desert and a new book on sustainable farming

For a time in my life, most of my taco consumption happened in the hours after bars in St. Louis had closed for the night. This isn’t a confessional post about substance abuse, but rather a frank assessment of the state of tacos in the Midwest until recently. Taco lovers in California (and indeed, throughout much of the Southwest) have long enjoyed much finer fare, authentic tacos sold from Mexican taco trucks on street corners. But now, really good tacos are popping up across the country, thanks at least in part to Korean tacos. For more about tacos enjoying newfound street cred, check out my latest post on the USA Character Approved Blog.

In Detroit: Bringing fresh food to the people

For many of Detroit’s nearly one million residents, getting to stores that carry fresh, healthy foods is a major challenge. To help people eat healthier in one of the nation’s worst food deserts, two organizations are taking creative approaches to getting the food to the people. Continue reading “Small Bites: Tacos with a Korean accent, going mobile to fight Detroit’s food desert and a new book on sustainable farming” →