Using flavored pasta to add depth: Mushroom Pasta with Duck

Mushroom pasta, porcini mushrooms, leftover duck and duck stock combine to create an earthy, peasanty meal. Recipe below.

Mushroom Linguine with Duck

Weeks ago I promised you a recipe using the carcass of the roasted duck and leftover duck meat. I hope you put that duck in the freezer, because this week, in the lull between Thanksgiving and the next round of holiday frenzy, I got a bright idea. Continue reading “Using flavored pasta to add depth: Mushroom Pasta with Duck”