Garlic scapes replace green onions in this potato salad, adding a mild garlicky kick. Bacon and lemon juice also play key roles. Recipe below.

For being such a great food town, Chicago comes up short in the farmers market department. Yes, we’ve got neighborhood farmers markets that pop up in parks and plazas every weekend from mid-May to late October, full of organic, locally sourced produce, eggs, meats and more. But as exciting as these are, there’s still something missing. Continue reading “The need for farmers markets: Potato Salad with Garlic Scapes and Bacon” →