Black-eyed peas stand in for chickpeas in this delicious Southern take on hummus. Recipe below.

Who doesn’t love hummus? This now-ubiquitous Middle Eastern staple has become nearly a staple in homes around the globe. According to the USA Dry Pea & Lentil Council, an estimated 25 percent of US households regularly stock hummus (as of 2016). There are many variations on this dish, perhaps none as interesting as one that swaps black-eyed peas for chickpeas. Continue reading “Hummus, served Southern style: Hoppin’ John Black-Eyed Pea Butter” →