Serving up farm goodness by the Spoon-ful, in New York City

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I mentioned last week that I’m writing weekly pieces for the USA Character Approved blog. The subject of my column this week is New York City chef/caterer/restaurateur Melissa Chlemar, who carefully sources farm fresh ingredients from upstate New York to make all kinds of goodies for her Chelsea shop, Spoon, and her small, charmingly named breakfast/brunch/lunch place next door, tbsp. Continue reading “Serving up farm goodness by the Spoon-ful, in New York City”