This simple Banana Pecan Bread is perfect for baking—and sharing—on a chilly fall weekend. Recipe below.

This bread wasn’t meant to be featured here. We just had some bananas on their way to becoming a science experiment. I’d planned to make my Mango Banana Bread, but balked at spending $1.99 for a mango at the supermarket. At the Mexican produce market in our neighborhood, where we usually find better prices, they’re currently $2.49! So I decided a simple banana bread with pecans would be good. And that got me thinking how good is somehow not good enough these days. Continue reading “Banana Pecan Bread and contemplating why good is apparently no longer good enough” →