The nation’s first certified organic rooftop farm and a sustainable fishing success story are subjects of a pair of recent USA Character Approved Blog posts.
The last two weekends have found us at garden centers. We don’t do a lot of gardening (and by we, I of course mean Marion—I mostly just carry the occasional bag of cow manure), but garden centers are always inspiring. They instill hope for the spring that continues to merely flirt with us. Standing in the checkout line with our half dozen tomato plants and about as many herbs got me thinking about the resurgence of urban farming in the last few years. One of the most exciting places urban farming is happening right now is on the roof of a Chicago restaurant. Continue reading “Small bites: Organic farming on a Chicago roof and wild-caught fish from the wilds of Minnesota”
