Soup doesn’t have to be relegated to cold weather. Here are seven chilled soups from the Blue Kitchen archives.

WE TOOK A QUICK ROAD TRIP TO UPSTATE NEW YORK LAST WEEKEND. There was a practical reason for the trip, helping one of our daughters move, but there was also plenty of pleasure, much of it food-based. (I know you’re surprised.) And even though we’re in the thick of summer, soups were part of that pleasure. Continue reading “Too cool: seven cold soups for summer” →