Mashed potatoes, that venerable side dish, gets a lively makeover with sweet potatoes, parsnips and garlic. Recipe below.

LET ME START BY SAYING I LOVE MASHED POTATOES. They can be a creamy, delicious addition to many meals and a blank canvas for many sauces. But they can also become, well, a blond and bland default side dish. Here’s an easy way to liven things up, visually and tastewise, with two or three simple additions. Continue reading “Potato Root Vegetable Mash-up: A colorful, flavorful, healthy spin on mashed potatoes” →