With temperatures hovering around 100º for the foreseeable future, I’ve dipped into the Blue Kitchen archives for some no-cook and minimal-cook recipes.

The recent heatwave has the Cole Porter classic “Too Darn Hot” running through my head—as sung by Ella Fitzgerald, of course. What the heat doesn’t have me thinking about, despite my best intentions, is the kitchen. Here are a few ideas for some cool foods that require little or no cooking. A couple are complete meals. Others can be paired with sandwich makings—cold cuts or a store-bought roast chicken, for instance—so you can eat well without overheating.

1. Berry Blue Cheese Watercress Salad

Take advantage of abundant berries now in the market. Blueberries and raspberries team up with watercress, butter lettuce, blue cheese and a simple vinaigrette for the salad shown above. Every ingredient plays a role, from the fresh, tart berries to the peppery watercress and earthy blue cheese, in creating a lively summer salad. Here’s the recipe. Continue reading “It’s too darn hot: Six cool recipes for when it’s just too hot to cook” →